Rajma masala

Uploaded by: vahchef
Video Description:
red kidny beans cooked in Indian Punjabi style

Tags for this video: cooking cuisine curry indian masala rajma sanjay thumma vahchef vahrehvah

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thanx a lot sir, u ... ( 11 months ago by simmica)

thanx a lot sir, u r so nice

I need to try this. ... ( 11 months ago by stripedchair)

I need to try this. Looks really good, thanks

Chef Sanjay I have ... ( 11 months ago by macrover180)

Chef Sanjay I have a tiny question regarding the ginger-garlic paste: is it better to make a fresh batch or can I use an already made ginger-garlic paste?

Array ( 10 months ago by puneet3288)

cool
mouth wwatering dish

thank u so much ... ( 9 months ago by nirmitee27)

thank u so much sanjay for all ur recipes and the way u explain the recipe in detail step by step

you are a great ... ( 8 months ago by karhamilton)

you are a great chef...i'm following your recipes and so far the results are good...thank you.

Excellent video.... ... ( 7 months ago by praveenxsingh)

Excellent video....I just need to finish my food before rating the video..

hi all...i am a ... ( 7 months ago by mashadowsonly1)

hi all...i am a student living with roomies. I desperately wanted to cook something indian and guess wot wen i actually tried making it,,it jus came out superb. Eveybody loved the food that day. Thanks a lot for sharing all this.A lot helpful to me!!

Always better to ... ( 7 months ago by duhduh666)

Always better to use fresh. Crush the Garlic to get more flavor instead of finechopping it. And then grate both Ginger and Garlic in the blender.

Array ( 6 months ago by tranquility16)

Hi Sanjay,
Its a pleasure to view your videos. Really like the minute details and information you give during the preparation of any dish.
Please note : It is not Kasturi Methi. It is "kasoori" methi. It gets its name from Kasuer from Pakistan.

Array ( 6 months ago by tranquility16)

Hi Sanjay,
Its a pleasure to view your videos. I am a love of food and cooking and I appreciate the minute details and information you give during the preparation of each and every dish. Thanks.
Please note : It is not "Kasturi" methi. It is "Kasoori" methi. It comes from Kasor in Pakistan.

Array ( 6 months ago by spjakka)

hi sanjay
this is praneeta.i like each & every dish of urs.they r really awesome.my 1st dish is HYD BIRYANI.my husband was shocked when i did that.b'cause its the 1st time 4r me spending in KITCHEN.dish is good.i learned cooking from u only.i really thank u for making me a good cook.but my husband is going 2 office at 7.30a.m.so as im nt perfect cook im nt able 2 cook 4r him.pls tell a quick version of recipes.hope u "ll read this
thank u sanjay
praneeta

Array ( 6 months ago by spjakka)

hai sanjay
can u pls tell a quick version dishes,so that i can make it quickly & take that to office.plssssssss
thanks
praneeta

The video is simple ... ( 6 months ago by allsgood26)

The video is simple and that makes it really special...!! my Rajma masala came really well.
Thanks
Prabha

Array ( 6 months ago by rkavalap)

Hiii Sanjay,
I have tried yout recipe at home.
I got a query for you.
How different is chilli beans which are available in canned foods, to the rajma that we get in india ?
There is a taste difference.. though.. Most of the canned foods come with beef, as a replacement few come with soya..
Curry tasted gud though... thnx for your recipe Sanjay.

i just cooked this, ... ( 5 months ago by lub783)

i just cooked this, and its GOOD!!! thanku chef, i hope your going to write a book with all your receipes for us!!

Hi Sanjay, just ... ( 4 months ago by linzfan)

Hi Sanjay, just tried Rajma Masala, it was excellent. Thank you very much, you are doing a great job, turning people away from junk food.

Thanks Sanjay, ... ( 2 months ago by anuragrulz)

Thanks Sanjay, great recipe as always!

nice recipe. but i ... ( 2 months ago by tasha122277)

nice recipe. but i add the garam masala last because it burns easily and turns bitter tasting. i also recommend making your ow ngarlic and ginger paste from scratch. and you should add salt right when starting the tomatoes to boil it helps soften them. and you should add chili powder before adding water. and i have never heard of adding butter to a bean dish but it sounds good.

You seem to know a ... ( 2 months ago by padophile)

You seem to know a lot about cooking girl. After seeing your cooking credentials, I am ready to marry you.

namaste, your ... ( 1 month ago by taariqtaariq)

namaste, your recipes are excellent. please write a book.I will buy it , be`shak!.I don't think deep frying the baingan is very healthy ji. However the palak dishes are magic, la javaab !

LoLz ( 1 month ago by wahabcool)

LoLz

hi sanjay, i tried ... ( 1 month ago by sheetalpanchal)

hi sanjay, i tried ur palak paneer dish and guess what, it was so delicious that i got so many compliments, i make new dish everyday and hve started inviting friends for lunch and dinner.. hats off to u, thank u again....
Archana

Thanks, It's very ... ( 1 week ago by astarincloud)

Thanks, It's very helpful for singles:)

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